Just came from india and told the waitress i wanted typical dhaba style dal and chicken and got the dal tarka and desi murga. have to say very satisfied. If your a punjabi coming new to sydney you will love it

Cheema Da Dhaba

The taste of each dish is poked in the heart, the service is very thoughtful and intimate, the decoration looks more elegant, a store worth trying

Amazing bar with wonderful friendly staff. Such a unique atmosphere. They offer an exciting range of impressive cocktails and nibbles. Certainly one of a kind that you really only expect from the city but it&rsquo;s in Parramatta!If you want to impress someone, this is the place!

Sausage platter 69 knife, sausage of various flavors, spicy, coriander beef, can be eaten for two people; Munich brewers platter 71 knife, also for two people, the portion is oversized, can not be eaten at all, there are original chicken chops, crispy pork, half pig feet, and different flavors of sausage. You can also order a single crispy pork knuckle, a whole 35, pork skin is very crisp, not greasy at all, each meat is served with sauerkraut, onion and mashed potatoes, detoxifying.

Loved the food. Two problems that destroyed the ambience of the restaurant, a very stressed manager and music was so loud you could not have a conversation with my husband during the meal. The staff could not hear you when they were taking your order.

Compared to home cooked Indian food and food restaurant food, the dishes at this restaurant do not deliver. The flavors are not nuanced our balanced and seem to have been hastily prepared. While this is common in many Indian restaurants, if you are after authentic Indian cuisine, look elsewhere.

Went there for dinner and order veg and non-veg dishes , first they came very late while I was waiting for food there, I went to the kitchen for asking how long do we have to wait more after that as soon as I walked to the kitchen find it out kitchen was very filthy and disgusting no one was following food safely and unhygienic in short I do not have any right word to explain how they were making food for everyone with their dirty hands . Highly recommend not to go there .

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The chicken is very tender and delicious. Basically, I ordered the leeks. Everyone is a big dumpling. It is liquidated.

Having gone here previously and lived it, I have been disappointed on my last few visits. The Toum didn&#39;t have enough garlic and too much canola oil. The Taboulli had hardly any lemon and heaps of oil: it tasted do bad that we didn&#39;t eat it! That&#39;s a pity, because I used to rate this as the best Lenses food in Granville, but I think they must have different staff on some days, in the kitchen. If you&#39;re eating in, be mindful that they have a big problem with flies. While the open windows are nice on warm evenings, perhaps investing in some screens or insect zippers would be worthwhile, because having flies land in your meal is not ideal. Despite all that, the falafel is generally excellent and the chicken is very good. They just need a return to form on the things mentioned above.

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